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Island Cocktails

Feijoa Gin X Pink Grapefruit Soda

Feijoa Gin X Pink Grapefruit Soda

Feijoa Gin X Pink Grapefruit Soda

Feijoa Gin X Pink Grapefruit Soda

60 mL  Island Gin Feijoa  120 ml Fever tree Pink Grapefruit Soda. Place Feijoa gin in your favourite cocktail glass, with a large chunk of ice and top with Grapefruit Soda.  Simple. Delicious.

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elderflower X feijoa gin

Feijoa Island Gin X Elderflower Fever Tree cocktail

60 ml Island gin Feijoa  120 ml Fever Tree Tonic  Place Island Gin Feijoa into your favourite rocks glass with a large cube of ice and top with 120 ml of Fever Tree Elderflower tonic. Enjoy .  

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Feijoa Island Gin Sour

Feijoa Island Gin Sour

60 ml Feijoa Island Gin 30 ml fresh lime juice 15  ml agave syrup or sugar syrup (or sugare syrup) Place all in a cocktail shaker  1 egg white or 30 ml aquafaba* or bartenders foam and "dry"* shak...

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Medlands Mule - our take on the classic.

Medlands Mule - our take on the classic.

Ingredients: 30 ml Island gin - original  Juice of half a lime  Ginger Beer  Dash of chocolate bitters  Method: Build in a long glass.Place gin, and lime juice in first.Add the used lime skin nex...

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Jungle Juice cocktail

Jungle Juice cocktail

Jungle Juice  30- 60 ml Original Island Gin large cube of ice  Top with Fresh Tangelo juice. Garnish with an edible flower _ we used a chive blossom. Featured here in our bespoke Rocks glass 

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Tangelo Blossom Gin Sour

Tangelo Blossom Gin Sour

Ingredients: 60 ml Island gin Tangelo Blossom 30 ml fresh lemon or lime  juice (or even half half) 30ml simple syrup * optional egg white for foam  Method: Combine all ingredients in a co...

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Island Negroni 

Island Negroni 

Ingredients: 30 ml island gin 30 ml Campari  30 ml Red Vermouth ( we use the tradition Martini Rosso) Method: Stir down all ingredients in a cocktail jug with a few large ice cubes until chilled. ...

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Red Snapper

Red Snapper

The Red Snapper is a modern take on the Bloody Mary, only using Island Gin instead of Vodka .

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Kńęna Lillet (aka Lillet Blanc)

Kńęna Lillet (aka Lillet Blanc)

Ingredients: 1/4 kina lillet 1/2 island gin 1/4 Italian vermouth 

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