Island Cocktails

Feijoa Gin X Pink Grapefruit Soda

60 mL  Island Gin Feijoa  120 ml Fever tree Pink Grapefruit Soda. Place Feijoa gin in your favourite cocktail glass, with a large chunk of ice and top with Grapefruit Soda.  Simple. Delicious.

Feijoa Island Gin X Elderflower Fever Tree cocktail

60 ml Island gin Feijoa  120 ml Fever Tree Tonic  Place Island Gin Feijoa into your favourite rocks glass with a large cube of ice and top with 120 ml of Fever Tree Elderflower tonic. Enjoy .  

Feijoa Island Gin Sour

60 ml Feijoa Island Gin 30 ml fresh lime juice 15  ml agave syrup or sugar syrup (or sugare syrup) Place all in a cocktail shaker  1 egg white or 30 ml aquafaba* or bartenders foam and "dry"* shak...

Medlands Mule - our take on the classic.

Ingredients: 30 ml Island gin - original  Juice of half a lime  Ginger Beer  Dash of chocolate bitters  Method: Build in a long glass.Place gin, and lime juice in first.Add the used lime skin nex...

Jungle Juice cocktail

Jungle Juice  30- 60 ml Original Island Gin large cube of ice  Top with Fresh Tangelo juice. Garnish with an edible flower _ we used a chive blossom. Featured here in our bespoke Rocks glass 

Tangelo Blossom Gin Sour

Ingredients: 60 ml Island gin Tangelo Blossom 30 ml fresh lemon or lime  juice (or even half half) 30ml simple syrup * optional egg white for foam  Method: Combine all ingredients in a co...

Island Negroni 

Ingredients: 30 ml island gin 30 ml Campari  30 ml Red Vermouth ( we use the tradition Martini Rosso) Method: Stir down all ingredients in a cocktail jug with a few large ice cubes until chilled. ...

Red Snapper

The Red Snapper is a modern take on the Bloody Mary, only using Island Gin instead of Vodka .

Kīna Lillet (aka Lillet Blanc)

Ingredients: 1/4 kina lillet 1/2 island gin 1/4 Italian vermouth