Feijoa Island Gin Sour

60 ml Feijoa Island Gin

30 ml fresh lime juice

15  ml agave syrup or sugar syrup (or sugare syrup)

Place all in a cocktail shaker 

1 egg white or 30 ml aquafaba* or bartenders foam and "dry"* shake for 30 secs.

Add large cube of ice and reshake (wet shake*)  Strain into your favourite cocktail glass over a large chunk of ice. Wait 

* dry shake is shaking a cocktail without ice.

* wet shake is shaking a cocktail with ice.

* Aquafaba is chickpea juice - for a vegan alternative.