60 ml Feijoa Island Gin
30 ml fresh lime juice
15 ml agave syrup or sugar syrup (or sugare syrup)
Place all in a cocktail shaker
1 egg white or 30 ml aquafaba* or bartenders foam and "dry"* shake for 30 secs.
Add large cube of ice and reshake (wet shake*) Strain into your favourite cocktail glass over a large chunk of ice. Wait
* dry shake is shaking a cocktail without ice.
* wet shake is shaking a cocktail with ice.
* Aquafaba is chickpea juice - for a vegan alternative.