Tangelo Blossom Gin Sour
- 60 ml Island gin Tangelo Blossom
- 30 ml fresh lemon or lime juice (or even half half)
- 30ml simple syrup *
- optional egg white for
Combine all ingredients in a cocktail shaker.
Dry Shake. ( without ice cube for 15 -20 seconds)
Add one large ice cube and shake again until chilled.
Strain into chilled Coupe glass.
*to make simple syrup - equal amounts of water and sugar by weight. Place into a Bullet or blender until dissolved about 30 secs - put in fridge until required. It will clear. (No need to dissolve on stove top)
** to make a wine syrup. Use Sav Blanc wine ( if you have any left over !! and combine in the same method as above - equal amounts of wine and sugar (instead of water). This is pretty knock out amazing instead of a regular syrup.